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Balsamic vinegar of Modena Giovanne I.G.P.

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    A quality balsamic vinegar from Modena, stored in oak barrels for a short period of time.

    The world-famous Modena balsamic vinegar, which has a P.G.I. (Protected Geographical Indication) status according to relevant EEC legislation produced exclusively in the Modena region of Italy. With a characteristic sweet and sour taste, this vinegar is stored for a limited time in oak barrels.

    A seasoning for everyday use, but of higher quality. It retains a spicy tone of acidity, is more harmonious and elegant of the young version.

    Why is balsamic vinegar the best choice?


    Antiseptic properties - It also has important antibacterial, antiviral and disinfectant properties, slows down stomach activity without weighing it down and increases the feeling of satiety
    Antioxidant - thanks to high levels of polyphenols and bioflavonoids in the grapes, useful for strengthening the immune system
    Helps in the diet - Its calorie intake is very low, so it is recommended to include it in diets with limited calories, and it does not contain cholesterol.
    The production of balsamic vinegar is environmentally friendly

    origin: Modena, Italy

    Grapes: Trebbiano di Spagna

    Storage/years: <1

    Why do we love balsamic vinegar so much?

    • mortar Balsamico di Modena is a king of all vinegars
    • mortar 100% natural without chemicals or preservatives. It is made from pressed grapes stored in oak barrels, similar to wine. It is the only vinegar that is not made from fermented spirits.
    • mortar The balsamic vinegar from Modena has been used for centuries by the people of the Mediterranean.
    • mortar It tastes good on meat, fish, vegetables, fruits, cheese and desserts.

    Beskrivning

    Writing about the traditional Pedroni balsamic vinegar today is like looking back at the tradition and practice inherited from the same family. From generation to generation with a strong passion, the royal classic is the old "balsamic" certification. To follow a certain sequence, let us now turn our attention to the raw material chosen for the production of "balsamic vinegar": the grapes and in particular "Trebbiano di Spagna", which has always been considered to be of high quality. These grapes have a very good smell and alcohol content, but the vineyards do not produce much and therefore the other winemakers throw them away. The Pedroni family takes care of these vineyards again and thanks to their grapes, they still have an exceptional cooked must, the staple food for their barrels and for the balsamic vinegar project. All of these are the reasons why Pedroni's traditional balsamic vinegar is highly decorated in the only annual competition to nominate the best balsamic vinegar from the Modena region. Since 1997, Giuseppe III, a member of the sixth generation of Pedroni, has been responsible for the production of balsamic vinegar and brings international family traditions to the fore.

    Smakbeskrivning & Matkombinationer

    With a characteristic sweet and sour taste, this vinegar is stored for a limited time in oak barrels. A seasoning for everyday use, but of higher quality. It retains a spicy tone of acidity, is more harmonious and elegant of the young version Recommendations for use: salad dressing.

    Nutrition Facts

    Average values for 100 ml of product

    Energy KJ 520 KCAL 123
    Fat 0g
    Of which Saturated fat 0g
    Carbohydrates 30g of which

    Sugar 30g

    Protein 0,8g

    Salt 0g
    Acidity: 6%
    Ingredients: Boiled grape must, wine vinegar (wine , antioxidant: sulphites). Contains sulphites
    Certified by inspection bodies authorized by the Ministry of Agricultural Policy. Food. Forestry.
    Best before: See bottle
    English