Balsamic vinegar from Modena Dote I.G.P
A quality balsamic vinegar from Modena, stored in oak barrels for about 1 year.
Balsamic vinegar is one of the most popular types of vinegar. However, not all balsamic vinegar is the same. Real balsamic vinegar consists only of vinegar and grape must. Even more important is that the vinegar is made with the traditional Modena method. Check if the quality mark 'Modena IGP' is there. What does this mean? Our grapes "Trebbiano di Spagna" lie on wood for about 60 days to ferment the vinegar and then ripen for at least 1 year.
Young and lively taste suitable for mixed or green salads, hard-boiled eggs, tuna or chicken.
Why is balsamic vinegar the best choice?
Antiseptic properties - It also has important antibacterial, antiviral and disinfectant properties, slows down stomach activity without weighing it down and increases the feeling of satiety.
Antioxidant - thanks to high levels of polyphenols and bioflavonoids in the grapes, useful for strengthening the immune system.
Helps in the diet - Its calorie intake is very low, so it is recommended to include it in diets with limited calories, and it does not contain cholesterol.
The production of balsamic vinegar is environmentally friendly.
Bottle with elegant design that contributes to a beautiful table setting.
The perfect and at the same time useful gift to give to loved ones
Why do we love balsamic vinegar so much?
- Balsamico di Modena is a king of all vinegars.
- 100% natural without chemicals or preservatives. It is made from pressed grapes stored in oak barrels, similar to wine. It is the only vinegar that is not made from fermented spirits. .
- The balsamic vinegar from Modena has been used for centuries by the people of the Mediterranean.
- It tastes good on meat, fish, vegetables, fruits, cheese and desserts.
Beskrivning
Writing about the traditional Pedroni balsamic vinegar today is like looking back at the tradition and practice inherited from the same family. From generation to generation with a strong passion, the royal classic is the old "balsamic" certification. To follow a certain sequence, let us now turn our attention to the raw material chosen for the production of "balsamic vinegar": the grapes and in particular "Trebbiano di Spagna", which has always been considered to be of high quality. These grapes have a very good smell and alcohol content, but the vineyards do not produce much and therefore the other winemakers throw them away. The Pedroni family takes care of these vineyards again and thanks to their grapes, they still have an exceptional cooked must, the staple food for their barrels and for the balsamic vinegar project. All of these are the reasons why Pedroni's traditional balsamic vinegar is highly decorated in the only annual competition to nominate the best balsamic vinegar from the Modena region. Since 1997, Giuseppe III, a member of the sixth generation of Pedroni, has been responsible for the production of balsamic vinegar and brings international family traditions to the fore.
Smakbeskrivning & Matkombinationer
Young and lively taste suitable for mixed or green salads, hard-boiled eggs, tuna or chicken.
Nutrition Facts
Average values for 100 ml of product
| Energy | KJ 1130 KCAL 270 | |
|---|---|---|
| Fat | 0g | |
| of which saturated fat | 0g | |
| Carbohydrates 62,46g of which | ||
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Sugar | 62,46g |
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Protein | 0,93g |
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Salt | 0,08g |
| Acidity: 6% | ||
| Ingredients: Boiled grape must, wine vinegar (wine, antioxidant: sulfites). Contains sulfites | ||
| Certified by inspection bodies authorized by the Ministry of Agriculture. Food. Forestry. | ||
| Best before: See the bottle | ||