Extra Virgin Olive Oil - ROSATI Monocultivar Leccino
Organic production and sustainability is taken very seriously in this farm! The enormous respect they have for nature and for generations to come makes these the cornerstones of the brand. Higher grade olive oil obtained directly from olives, solely by mechanical processes. The olive oil CAIXEIRO Organic comes from a careful selection of the traditional varieties from the region. Superior category olive oil obtained directly from olives and solely by mechanical means.
Why Olive Oil Is The Best Choice?
High in heart-healthy monounsaturated fats, the ones that are actually good.
Full of antioxidants with powerful anti-inflammatory effects.
Produced, in thoughts of nature - environment friendly.
Excellent for frying.
Bottle with elegant design, to enhance your table setting.
great idea for a healthy gift, to whom you care the most.
Why We Love Extra Virgin Olive Oil So Much?
- It's so beneficial, it should be used daily.
- It's 100% natural juice of olives, no chemicals or any preservatives obtained directly from olives and solely by mechanical means
- It's plays a big role in the heart-healthy Mediterranean diet.
- Farm-To-Table concept product, carefully selected and coming straight from the farm.”.
Puglia has the best geoclimate for olive trees: karst area, two seas, Ionian and Adriatic seas, land rich in iron, no rain in summer. Tenuta Foggiali is a 12-hectare farm with 3,000 trees, founded in 1895 and has an established tradition of excellence in organic farming. Our monumental olive trees have been growing for centuries on the famous red clay soil in the heart of Puglia, at an altitude of 150 meters above sea level, yet close to the Adriatic coast under ideal climatic conditions. Each of our trees tells its life story through its crumpled and twisted trunk, showing us that it makes a full rotation on its shoulder every 100 years and tells us that the more crooked and twisted its trunk, the more fruit it bears . The average age of our trees is estimated at 700 to 900 years. Today we admire and treat you with great respect and gratitude. Our extra virgin olive oil ROSATI for gourmet, which is obtained exclusively from our trees, is available in different varieties depending on the type of olive, time and method of harvest. Each of them is ideal for satisfying the taste needs of all culinary creations. The continuous care of our plantation as well as the natural process of collection and storage in containers made of shiny, oxygen-free impermeable zinc is the basis and guarantee for the highest quality and outstanding freshness and aroma.
Smakbeskrivning & Matkombinationer
Light green-yellow color with an initially pleasant peppery tone, buttery with an aftertaste of almonds, it is the perfect taste to complement dishes such as pumpkin soup, goat cheese salads, reed beet or tomato salads, ricotta cheese or grilled squid.
|Energy||KJ 3389 KCAL 824|
|Of which Saturated fat||14g|
|Carbohydrates 0g of which|
|Low acid content <0.1% - The acid content (amount of free fatty acids) must not exceed 0 , 8%, Extra Virgin Olive Oils, which contain less than 0.3% free fatty acids, are of the highest quality with the highest production standard.|
|Ingredients: 100% Extra Virgin Olive Oil|
|Each olive has been carefully picked and selected, produced and poured into a dark glass bottle with a drip-free lid by Tenuta Foggiali.|
|The oil should be stored dark, cool, low in oxygen and separated from other strong odors.|
|Best before: See the bottle|