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Balsamic vinegar of Modena Umberto D.O.P.

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    Traditional Balsamic Vinegar from Modena-Umberto has been stored for about 20 years in wood and oak. Entrance is a very special type of wood that gives very aromatic characteristic lively and spicy aromas and wood tones.

    This is the perfect vinegar for those who prefer strong flavors.

    Balsamic vinegar Umberto is excellent on baked or fried potatoes, for flavoring a steak, and quite importantly on an onion omelette, for meat, roasted and smoked foods.

    Why is balsamic vinegar the best choice?


    Antiseptic properties - It also has important antibacterial, antiviral and disinfectant properties, slows down stomach activity without weighing it down and increases the feeling of satiety
    Antioxidant - thanks to high levels of polyphenols and bioflavonoids in the grapes, useful for strengthening the immune system
    Helps in the diet - Its calorie intake is very low, so it is recommended to include it in diets with limited calories, and it does not contain cholesterol.
    The production of balsamic vinegar is environmentally friendly
    Bottle with elegant design that contributes to a beautiful table setting.
    The perfect and at the same time useful gift to give to loved ones

    Origin: Modena, Italy", "Grapes: Trebbiano di Spagna", "Storage / year: <20

    Why do we love balsamic vinegar so much?

    • mortar Balsamico di Modena is a king of all vinegars.
    • mortar 100% natural without chemicals or preservatives. It is made from pressed grapes stored in single & oak barrels, similar to wine. It is the only vinegar that is not made of fermentation of spirits.
    • mortar The balsamic vinegar from Modena has been used for centuries by the people of the Mediterranean.
    • mortar It tastes good on meat, fish, vegetables, fruit, cheese and desserts.

    Beskrivning

    Writing about the traditional Pedroni balsamic vinegar today is like looking back at the tradition and practice inherited from the same family. From generation to generation with a strong passion, the royal classic is the old "balsamic" certification. To follow a certain sequence, let us now turn our attention to the raw material chosen for the production of "balsamic vinegar": the grapes and in particular "Trebbiano di Spagna", which has always been considered to be of high quality. These grapes have a very good smell and alcohol content, but the vineyards do not produce much and therefore the other winemakers throw them away. The Pedroni family takes care of these vineyards again and thanks to their grapes, they still have an exceptional cooked must, the staple food for their barrels and for the balsamic vinegar project. All of these are the reasons why Pedroni's traditional balsamic vinegar is highly decorated in the only annual competition to nominate the best balsamic vinegar from the Modena region. Since 1997, Giuseppe III, a member of the sixth generation of Pedroni, has been responsible for the production of balsamic vinegar and brings international family traditions to the fore.

    Smakbeskrivning & Matkombinationer

    Natural brown color, creamy intensity and velvety scent. No added caramel. Stored on wooden barrels. Entrance is a very special type of wood that gives very aromatic characteristic lively and spicy aromas and woody tones. It goes well with meat, roasted and smoked foods. This is the perfect vinegar for those who prefer strong flavors. This Balsamic Vinegar is excellent on baked or fried potatoes, for flavoring steak, onion omelette, meat and also roasted and smoked foods.

    Nutrition Facts

    Average values for 100 ml of product

    Energy KJ 500 KCAL 155
    Fat 0g
    Of which Saturated fat 0g
    Carbohydrates 30g of which

    Sugar 30g

    Protein 0,6g

    Salt 0,06g
    Acidity: 6%
    Ingredients: Boiled grape must, contains no added sulphites .
    Certified by inspection bodies authorized by the Ministry of Agricultural Policy. Food. Forestry.
    English