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Balsamic vinegar of Modena Italo D.O.P.

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    Stored for at least 12 years in barrels of chestnut and oak. Characteristic balsamic flavors with good final acidity. Perfect for tasty foods such as cheese, risotto, omelette and fatty foods in general.

    Its special bubbly personality does not go unnoticed. This vinegar is served with the most famous dishes in their homeland. Although stored for at least 12 years, thanks to its freshness from the still volatile acid, it goes well with spicy cheeses as well as pasta dishes.

    Why is balsamic vinegar the best choice?

    Antiseptic properties - It also has important antibacterial, antiviral and disinfectant properties, slows down stomach activity without weighing it down and increases the feeling of satiety
    Antioxidant - thanks to high levels of polyphenols and bioflavonoids in the grapes, useful for strengthening the immune system
    Helps in the diet - Its calorie intake is very low, so it is recommended to include it in diets with limited calories, and it does not contain cholesterol.
    The production of balsamic vinegar is environmentally friendly
    Bottle with elegant design that contributes to a beautiful table setting.
    The perfect and at the same time useful gift to give to loved ones

    Origin: Modena, Italy", "Grapes: Trebbiano di Spagna", "Storage / year: <12

    Why do we love balsamic vinegar so much?

    • mortar Balsamico di Modena is a king of all vinegars.
    • mortar 100% natural without chemicals or preservatives. It is made from pressed grapes stored in chestnut & oak barrels, similar to wine. It is the only vinegar that is not made from fermentation of spirits.
    • mortar The balsamic vinegar from Modena has been used for centuries by the people of the Mediterranean.
    • mortar It tastes good on meat, fish, vegetables, fruits, cheese and desserts.


    Writing about the traditional Pedroni balsamic vinegar today is like looking back at the tradition and practice inherited from the same family. From generation to generation with a strong passion, the royal classic is the old "balsamic" certification. To follow a certain sequence, let us now turn our attention to the raw material chosen for the production of "balsamic vinegar": the grapes and in particular "Trebbiano di Spagna", which has always been considered to be of high quality. These grapes have a very good smell and alcohol content, but the vineyards do not produce much and therefore the other winemakers throw them away. The Pedroni family takes care of these vineyards again and thanks to their grapes, they still have an exceptional cooked must, the staple food for their barrels and for the balsamic vinegar project. All of these are the reasons why Pedroni's traditional balsamic vinegar is highly decorated in the only annual competition to nominate the best balsamic vinegar from the Modena region. Since 1997, Giuseppe III, a member of the sixth generation of Pedroni, has been responsible for the production of balsamic vinegar and brings international family traditions to the fore.

    Smakbeskrivning & Matkombinationer

    Natural brown color, creamy intensity and velvety scent. No added caramel. Stored on wooden barrels. Natural acidity and distinct sweetness. Recommendations for use: on grilled meat, on baked potatoes, red fish, onion omelette, caprese salad, tasty charcuterie such as prosciutto, or on ice cream and fruit salads. Its taste matches perfectly with ripe cheeses such as parmesan cheese. Good with strong flavored cheese.

    Nutrition Facts

    Average values for 100 ml of product

    Energy KJ 500 KCAL 150
    Fat 0g
    Of which Saturated fat 0g
    Carbohydrates 30g of which

    Sugar 30g

    Protein 0.6g

    Salt 0.06g
    Acidity: 6%
    Ingredients: Boiled grape must, contains no added sulphites .
    Certified by inspection bodies authorized by the Ministry of Agricultural Policy. Food. Forestry.
    Best before: See the bottle