Balsamic vinegar of Modena Giuseppe II D.O.P.
Stored for at least 25 years in barrels of chestnut and oak. Very round and balanced, match with desserts and fruit. This vinegar is especially recommended for the most demanding gourmets.This product has a versatile use in the kitchen, as it makes all dishes special, from a simple dish, to a more diverse charcuterie. All this without forgetting its traditional combination with Parmigiano Reggiano cheese, now known worldwide.
Why is balsamic vinegar the best choice?
Antiseptic properties - It also has important antibacterial, antiviral and disinfectant properties, slows down stomach activity without weighing it down and increases the feeling of satiety
Antioxidant - thanks to high levels of polyphenols and bioflavonoids in the grapes, useful for strengthening the immune system
Helps in the diet - Its calorie intake is very low, so it is recommended to include it in diets with limited calories, and it does not contain cholesterol.
The production of balsamic vinegar is environmentally friendly
Bottle with elegant design that contributes to a beautiful table setting.
The perfect and at the same time useful gift to give to loved ones
Why do we love balsamic vinegar so much?
- Balsamico di Modena is a king of all vinegars
- 100% natural without chemicals or preservatives. It is made from pressed grapes stored in chestnut & oak barrels, similar to wine. It is the only vinegar that is not made from fermentation of spirits.
- The balsamic vinegar of Modena has been used for centuries by the people of the Mediterranean.
- It tastes good on meat, fish, vegetables, fruits, cheese and desserts.
Writing about the traditional Pedroni balsamic vinegar today is like looking back at the tradition and practice inherited from the same family. From generation to generation with a strong passion, the royal classic is the old "balsamic" certification. To follow a certain sequence, let us now turn our attention to the raw material chosen for the production of "balsamic vinegar": the grapes and in particular "Trebbiano di Spagna", which has always been considered to be of high quality. These grapes have a very good smell and alcohol content, but the vineyards do not produce much and therefore the other winemakers throw them away. The Pedroni family takes care of these vineyards again and thanks to their grapes, they still have an exceptional cooked must, the staple food for their barrels and for the balsamic vinegar project. All of these are the reasons why Pedroni's traditional balsamic vinegar is highly decorated in the only annual competition to nominate the best balsamic vinegar from the Modena region. Since 1997, Giuseppe III, a member of the sixth generation of Pedroni, has been responsible for the production of balsamic vinegar and brings international family traditions to the fore.
Smakbeskrivning & Matkombinationer
Natural brown color, creamy intensity and velvety scent. No added caramel. Stored on wooden barrels. Very round and balanced, to match with desserts and fruit. This product has a versatile use in the kitchen, as it makes all dishes special, from a simple dish, to a more diverse charcuterie. All this, and without forgetting its traditional combination with Parmigiano Reggiano cheese, now known worldwide.
Average values for 100 ml of product
|Energy||KJ 550 KCAL 155|
|Of which Saturated fat||0g|
|Carbohydrates 30g of which|
|Ingredients: Boiled grape must, contains no added sulphites .|
|Best before: See the bottle|