Balsamic vinegar of Modena Anniversario I.G.P.
A quality balsamic vinegar from Modena, aged in oak barrels for about 2 years, middle-aged. Natural brown color, creamy intensity and velvety scent. No added caramel. Natural acidity and distinct sweetness.
Recommendations for use: on grilled meat, baked potatoes, red fish, onion omelette, caprese salad, tasty charcuterie such as prosciutto or on ice cream and fruit salads. Its taste matches perfectly with ripe cheeses such as parmesan cheese. Good with strong flavored cheese.
Why is balsamic vinegar the best choice?
Antiseptic properties - It also has important antibacterial, antiviral and disinfectant properties, slows down stomach activity without weighing it down and increases the feeling of satiety
Antioxidant - thanks to high levels of polyphenols and bioflavonoids in the grapes, useful for strengthening the immune system
Helps in the diet - Its calorie intake is very low, so it is recommended to include it in diets with limited calories, and it does not contain cholesterol.
The production of balsamic vinegar is environmentally friendly
Bottle with elegant design that contributes to a beautiful table setting.
The perfect and at the same time useful gift to give to loved ones
Why do we love Balsamic Vinegar from Modena so much?
- Balsamico di Modena is a king of all vinegars
- 100% natural without chemicals or preservatives. It is made from pressed grapes stored in oak barrels, similar to wine. It is the only vinegar that is not made from fermented spirits.
- The balsamic vinegar from Modena has been used for centuries by the people of the Mediterranean.
- It tastes good on meat, fish, vegetables, fruits, cheese and desserts.
Writing about the traditional Pedroni balsamic vinegar today is like looking back at the tradition and practice inherited from the same family. From generation to generation with a strong passion, the royal classic is the old "balsamic" certification. To follow a certain sequence, let us now turn our attention to the raw material chosen for the production of "balsamic vinegar": the grapes and in particular "Trebbiano di Spagna", which has always been considered to be of high quality. These grapes have a very good smell and alcohol content, but the vineyards do not produce much and therefore the other winemakers throw them away. The Pedroni family takes care of these vineyards again and thanks to their grapes, they still have an exceptional cooked must, the staple food for their barrels and for the balsamic vinegar project. All of these are the reasons why Pedroni's traditional balsamic vinegar is highly decorated in the only annual competition to nominate the best balsamic vinegar from the Modena region. Since 1997, Giuseppe III, a member of the sixth generation of Pedroni, has been responsible for the production of balsamic vinegar and brings international family traditions to the fore.
Smakbeskrivning & Matkombinationer
Natural brown color, creamy intensity and velvety scent. No added caramel. Stored in wooden barrels. Natural acidity and distinct sweetness. Recommendations for use: on grilled meat, baked potatoes, red fish, onion omelette, caprese salad, tasty charcuterie such as prosciutto or on ice cream and fruit salads. Its taste matches perfectly with ripe cheeses such as parmesan cheese. Good with strong flavored cheese.
Average values for 100 ml of product
|Energy||KJ 1172 KCAL 280|
|Saturated fatty acids||0g|
|Carbohydrates 0g of which|
|Low acidity <0.2%, acidity level must be less than or equal to 0,8%, olive oils contain less than 0.3% free fatty acids, are premium quality with the highest production standards.|
|Ingredients: 100% Extra Virgin Olive Oil|
|Bottle with drip-free cap, Produced and bottled by Vilela Cardoso e Morais.|
|Store away from light, air, heat sources, and intense odor.|
|Best before: See bottle|